Paleo Cream Sauce

This recipe can now be found at:

Easy lunch!

Made an AWESOME meal today!!
Took chicken, put it in a pan with some evoo.
Cooked it up, added salt and pepper and some jalapeños (the ones in the jar)
Take just the chicken out of the pan and put on a plate
Added an sliced onion. Covered and turned it down to low to caramelize (20 min or so)
added the jalapeños and onions to the chicken plate
Cooked a sweet potato in the microwave.
Ate all of this together...it was SO GOOD! I could eat this everyday! I was needing something to switch up the taste of chicken and this was it!

Chicken Cutlet Parmesan

In our house, Sundays are all about Italian food. My husband spends hours (not exaggerating) in the kitchen cooking some amazing, classic italian dishes! Eggplant parmesan, meatballs, sauce, bread... and my all time favorite- chicken cutlet parmesan! I LOVE it and could eat it all day....erry day.
Today I decided to keep it as clean as possible. I was hoping for Paleo but that will take some more time to figure out. This is seriously the easiest recipe ever.
*We make so much sauce, we use it all week. In the recipe below Im adding a shortened version of our family recipe (cant give any secrets away!)

Chicken Cutlet Parmesan

2 Servings

4 Chicken breast fillets- defrosted
1C Almond flour
2 C Sauce (homemade or store bought)
Grated Parmesan

Sauce
1Tomato sauce (no high fructose corn syrup)
2Tomato paste (no HFCS)
1C water
1 clove garlic chopped
Basil and oregano to cover
Extra virgin olive oil

Sauce: Sauté Garlic in oil until soft. Add tomato cans and water. Add seasoning to cover sauce. Stir and simmer for 10 min.

Preheat oven to 350.
Coat chicken in almond flour
Bake 15 minutes, flipping halfway through.
Cover with sauce
Sprinkle with a bit of Parm.
Bake for 10 minutes.
Enjoy!

Paleo Chicken Curry

I've realized I dont really like following recipes...kind of makes my brain hurt! lol I mean I'm sure there are hardly any real original recipes anymore but I like to think I can come up with some good ones on my own! Tonight was one of those times! I had chicken defrosted and wanted something comforting to eat. I had curry and coconut milk...thats all it took.

3 Chicken breasts cut up
3Tbs Curry powder
1 Large onion
1C Mushrooms chopped
1C Carrots chopped
1C Cauliflower
1Tbs Coconut oil
1C chicken stock
1 Can coconut milk

Place oil in pan and add onions and carrots, saute until soft. Add chicken. Cover and cook through. Add stock, cauliflower and mushrooms. Cook for 5 minutes. Add Coconut milk and let cook on low for 10 minutes.

I put some cauliflower in the food processor and blended to make "rice" but didnt cook it..not the best idea. My son and I did not care for it! I may cook it a bit next time!

I did cook up an acorn squash in the microwave (cut in half, in a dish with 1/4c water covered for 10 min) and the curry tasted great over that!