Paleo Cream Sauce

This recipe can now be found at:

Easy lunch!

Made an AWESOME meal today!!
Took chicken, put it in a pan with some evoo.
Cooked it up, added salt and pepper and some jalapeños (the ones in the jar)
Take just the chicken out of the pan and put on a plate
Added an sliced onion. Covered and turned it down to low to caramelize (20 min or so)
added the jalapeños and onions to the chicken plate
Cooked a sweet potato in the microwave.
Ate all of this together...it was SO GOOD! I could eat this everyday! I was needing something to switch up the taste of chicken and this was it!

Meal Prep

This MEAL PREP post can be found by clicking:

Roasted Veggies

Today for lunch I wanted something quick and easy and was craving eggplant...did you know you can still crave items while breastfeeding? Who knew! I've never roasted anything before so I was praying I wouldn't ruin all the fresh vegetables Id just cut up. This was so satisfying! I kept thinking how amazing it was that I was eating all vegetables and they were so good!

1 Eggplan
1 Golden Zucchini
1 tomato
1Tbs Coconut oil
Seasoning (I used Mrs. Dash tomato basil)

Preheat oven to 425. Slice and place all vegetables in a bowl. Add coconut oil and seasonings, stir to coat. Lay in a single layer on pan. Cook for 30-40 minutes. turning half way through.

Paleo Chicken Curry

I've realized I dont really like following recipes...kind of makes my brain hurt! lol I mean I'm sure there are hardly any real original recipes anymore but I like to think I can come up with some good ones on my own! Tonight was one of those times! I had chicken defrosted and wanted something comforting to eat. I had curry and coconut milk...thats all it took.

3 Chicken breasts cut up
3Tbs Curry powder
1 Large onion
1C Mushrooms chopped
1C Carrots chopped
1C Cauliflower
1Tbs Coconut oil
1C chicken stock
1 Can coconut milk

Place oil in pan and add onions and carrots, saute until soft. Add chicken. Cover and cook through. Add stock, cauliflower and mushrooms. Cook for 5 minutes. Add Coconut milk and let cook on low for 10 minutes.

I put some cauliflower in the food processor and blended to make "rice" but didnt cook it..not the best idea. My son and I did not care for it! I may cook it a bit next time!

I did cook up an acorn squash in the microwave (cut in half, in a dish with 1/4c water covered for 10 min) and the curry tasted great over that!