Paleo tuna Burgers
Makes 5 Patties
1 Large can of tuna
2 Eggs
3 Tbs Almond Flour
3tsp Old bay
1tsp garlic powder
Dressing
2 Tbs mustard
splash of evoo
splash of balsamic vinegar
Drain can of tuna in sink.
Add the rest of the ingredients and stir until well blended.
Heat a pan and use coconut oil to grease (or spray pan).
Spoon mixture into pan and pat down to make patties.
Cook on med/low until browned and flip. About 5 min per side.
Mix dressing items and top burgers.
* The seasonings can be anything you want them to be! Garlic, pepper, oregano, smoke...Whatever you like!
