Today I decided to keep it as clean as possible. I was hoping for Paleo but that will take some more time to figure out. This is seriously the easiest recipe ever.
*We make so much sauce, we use it all week. In the recipe below Im adding a shortened version of our family recipe (cant give any secrets away!)
Chicken Cutlet Parmesan
1C Almond flour
2 C Sauce (homemade or store bought)
1Tomato sauce (no high fructose corn syrup)
2Tomato paste (no HFCS)
1 clove garlic chopped
Basil and oregano to cover
Extra virgin olive oil
Sauce: Sauté Garlic in oil until soft. Add tomato cans and water. Add seasoning to cover sauce. Stir and simmer for 10 min.
Preheat oven to 350.
Coat chicken in almond flour
Bake 15 minutes, flipping halfway through.
Cover with sauce
Sprinkle with a bit of Parm.
Bake for 10 minutes.