Sunday, January 13, 2013

Twice baked

Today was a long, yet fun day! It was a rest day so we headed to the dog park with Misty and Marley! They had a blast running around! After a bit of groceries we headed out to  the beach for some fun in the sun! The water was crystal clear and the sand was nice and warm. Ate a little Poke and spent some time relaxing with friends. 
Once the sun had worn us out we headed home for dinner with friends. On the menu tonight :
Twice baked Acorn Squash adapted from PaleOmg and sweet potato fries. 

Twice Baked Squash
4 servings

2 Acorn Squash
1lb Ground Sausage
1 Onion, diced
3 cloves garlic minced
4 eggs

Preheat oven to 375.
Cut open acorn squash and clean out seeds, Bake cut side down for 20 minutes.
Brown sausage, garlic and onion.
Scoop out cooked acorn squash (leaving about 1/4in inside squash for sturdiness). Careful not to break through skin.
Add insides to sausage and onion, mix to combine.
Refill the squash with mixture and leave a small pit. Crack egg here. Pepper if desired.
Place on baking sheet.
Bake 15 minutes or until egg is cooked!

For sweet potato fries CLICK HERE!

Want to see what we had for dessert?.......


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