Today for lunch I wanted something quick and easy and was craving eggplant...did you know you can still crave items while breastfeeding? Who knew! I've never roasted anything before so I was praying I wouldn't ruin all the fresh vegetables Id just cut up. This was so satisfying! I kept thinking how amazing it was that I was eating all vegetables and they were so good!
1 Golden Zucchini
1Tbs Coconut oil
Seasoning (I used Mrs. Dash tomato basil)
Preheat oven to 425. Slice and place all vegetables in a bowl. Add coconut oil and seasonings, stir to coat. Lay in a single layer on pan. Cook for 30-40 minutes. turning half way through.