Wednesday, October 24, 2012

Stuffed Cabbage

                 If there is one food I absolutely love its cabbage! Last year I was trying out some recipes with cabbage and I made stuffed cabbage one night. It was really good! This year I went to make it again and could not find the recipe! Don't you hate when that happens? It finally dawned on me that I used turkey just last week for stuffed peppers, why not use that recipe?

I used pretty much the same recipe and it tasted great! I cooked everything and boiled the cabbage. Did I mention I love cabbage?

Stuffed Cabbage
  • 1lb Ground Turkey
  • 1 Onion
  • 4 cloves Garlic 
  • 1 Head Cabbage
  • 1 can Tomato paste
  • 1 cup Kale 
  • 1 cup Tomato Puree
  • 1Tbs Worchestire sauce
  • 2tbs Apple cider vinegar (optional)

Boil entire head of cabbage for 40 minutes. 
Pre heat oven to 400
Saute diced garlic and onion,a dd Turkey and brown. 
Add worchestire sauce. Mix in 1/2 can of paste and chopped kale. Stir until combined. 
Let cool.
Once cabbage is finished separate leaves and lay flat. 
Scoop turkey mixture onto each leaf and roll, tucking in the sides like a burrito. 
Pour puree into bottom of baking dish. Add cabbage rolls. "Butter" the tops of each roll with remaining tomato paste. pour apple cider vinegar over rolls (optional).
Bake for 30 minutes.


  1. I absolutely LOVE stuffed cabbage. My grandma makes them every year. I made them last year also they were so good! Seeing your pictures make me want to make them again!!!! Looks like I will soon!

  2. Ohh this looks GOOD! I'll have to pass this recipe on to my mom. Then maybe my brothers will eat cabbage. :)

    1. Its so good and you can barely taste the cabbage!